What cooking method is indicated for the Porterhouse T-Bone steak?

The Porterhouse T-Bone steak is indicated to be grilled, as this cooking method is ideal for achieving the perfect caramelization and searing of the meat while also allowing for the internal temperature to be controlled effectively. Grilling enhances the natural flavors of the steak and helps to retain its juices, resulting in a tender and flavorful dish. This technique also adds a smoky note that complements the beef's rich taste, making grilled steak a popular choice among steak enthusiasts.

Other cooking methods like frying, roasting, or steaming may not deliver the same level of flavor or texture desired for a Porterhouse T-Bone, as those methods have different effects on the meat’s exterior and moisture retention.