What is a characteristic of the pulled pork dish presentation?

The use of toasted bread as a garnish for the pulled pork dish presentation highlights the dish's appeal and enhances the overall dining experience. This characteristic adds a crunchy texture that complements the tender, flavorful pulled pork, creating a balance between soft and crispy elements on the plate.

Toasted bread also serves a practical purpose by providing a vehicle for enjoying the pulled pork, allowing diners to create their own sandwiches or enjoy bites of meat alongside the bread. This presentation choice aligns with traditional serving styles for barbecue dishes, where bread is often included to absorb flavors and juices.

The other options do not fit the typical presentation style of the pulled pork dish. Cold servings or unique accompaniments like side salads or tortillas are generally not characteristic of how pulled pork is usually served at establishments that focus on classic barbecue dishes.