What is the cooking method for the herb crusted chicken?

The cooking method for herb crusted chicken is best described as seared after seasoning. This technique involves first applying a blend of herbs and seasonings to the chicken to enhance its flavor. Following that, the chicken is seared, which typically means cooking it quickly at a high temperature to create a flavorful crust while keeping the interior juicy and tender. This method allows the aromatic qualities of the herbs to infuse into the meat, resulting in a more complex flavor profile.

This option highlights the importance of both seasoning and technique in achieving the desired outcome for this dish. The other methods, such as boiling, grilling, or frying, do not capture the essence of how this specific dish is prepared and served. For example, boiling would not create the desired crust, grilling could be a valid method but does not emphasize the herb crusting process, and frying would lead to a different texture and flavor compared to the intended searing method.