What is the most popular cut of steak at Texas Roadhouse?

The USDA choice sirloin is considered the most popular cut of steak at Texas Roadhouse due to its balance of flavor, tenderness, and price. This cut is a versatile choice that appeals to a broad range of customers, making it a staple on the menu. It offers a robust beef flavor while still being leaner than some of the more marbled cuts, which is attractive for those who want a satisfying steak without excessive fat.

Its popularity can also be attributed to its adaptability in cooking methods; it can be grilled to perfection, allowing patrons to choose their preferred level of doneness. This flexibility, along with being a consistently high-quality offering, solidifies the USDA choice sirloin's status as a go-to option for many diners at Texas Roadhouse.