What options are available for side dishes on combo entrées?

Prepare for the Texas Roadhouse To-Go Menu Test. Sharpen your knowledge with interactive flashcards and multiple-choice questions. Understand the menu intricately and boost your confidence before the exam!

The correct choice includes corn, baked potato, and coleslaw, which are indeed common side dish options offered with combo entrées at Texas Roadhouse. These sides complement main dishes and enhance the overall meal experience.

Corn is often a favorite due to its sweet flavor and delightful texture, creating a good contrast with heartier meat options. The baked potato is a versatile choice allowing for additional toppings, making it a popular side among guests. Coleslaw adds a crunchy, cool element that balances out richer flavors in the combo entrées.

This combination of sides effectively represents the Texas Roadhouse style of pairing hearty, flavorful options with fresh, vibrant accompaniments. Other options, while they may offer interesting pairings, do not reflect the typical selections provided for combo entrées at this specific restaurant, which focuses on flavors and textures that complement their barbecue and steak offerings.

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