What type of meat are the Chicken Critters made from?

Chicken Critters are made from all white meat chicken, which emphasizes the quality and tenderness of the chicken used in this dish. All white meat refers to the leaner parts of the chicken, such as the breast, which are known for their mild flavor and ability to absorb seasonings and marinades well. This choice ensures that the Chicken Critters are crispy on the outside and juicy and flavorful on the inside, providing a satisfying eating experience.

The other types of meat listed—dark meat, turkey, and pork—do not apply, as they offer different textures and flavors that do not align with the signature taste and preparation of Chicken Critters. Dark meat chicken tends to be richer and more robust in flavor, turkey is a different poultry altogether, and pork is an entirely different animal protein, none of which capture the essence of the dish as made with all white meat chicken.