What type of pickle is featured as a vegetarian appetizer?

The featured vegetarian appetizer is Fried Pickles. This dish is a popular choice among diners who are looking for a flavorful and crispy snack. Fried pickles are typically sliced pickles that are coated in a seasoned batter and then deep-fried until golden brown. This preparation gives them a crunchy exterior while retaining their tangy flavor inside, making them a tasty appetizer for many.

The other options, while they may all involve pickles, are not specifically recognized as the vegetarian appetizer in focus here. Sweet pickles and dill pickles are types of pickles that can be enjoyed plain but do not have the distinctive preparation that makes them an appetizer like fried pickles do. Pickle chips could refer to a presentation style, but they do not highlight that specific deep-fried preparation that characterizes the appetizer in question. Fried Pickles stand out not only for their preparation but also for their popularity as a craving-satisfying snack.