What type of sauce is used on the Smokehouse burger?

The Smokehouse burger is topped with barbecue sauce, which is known for its rich, tangy, and slightly sweet flavor that complements the smoky elements of the burger, including elements like bacon or grilled onions. This choice enhances the overall taste profile, making it a savory and satisfying meal. Barbecue sauce is often associated with American grilling and barbecuing, reinforcing the Smokehouse theme of the burger.

Other options like buffalo sauce are typically used for their spicy and tangy properties, ranch dressing is generally a creamy accompaniment for salads or chicken, and sriracha sauce adds a different kind of heat that is not characteristic of the Smokehouse burger's flavor profile. Thus, barbecue sauce is the ideal fit for this type of burger.