What type of steak cut is the "Dallas Filet"?

The Dallas Filet is categorized as a tender cut of filet mignon. This designation is significant because filet mignon is renowned for its exceptional tenderness and flavor. It is taken from the smaller end of the tenderloin, which is a muscle that does very little work, leading to its fine texture and exquisite taste.

Unlike other steak cuts, such as ribeye or New York strip, which contain more marbling and fat, the Dallas Filet maintains a lean profile while still offering a rich flavor, making it a popular choice for those who prefer a less fatty option without sacrificing tenderness. The filet mignon cut is often favored in fine dining and is associated with a premium steak experience, further reinforcing the reputation of the Dallas Filet at Texas Roadhouse.