What type of steak is paired with the ribeye and ribs combo?

Prepare for the Texas Roadhouse To-Go Menu Test. Sharpen your knowledge with interactive flashcards and multiple-choice questions. Understand the menu intricately and boost your confidence before the exam!

The ribeye and ribs combo is specifically paired with a 10 oz ribeye. This combination showcases the rich, juicy flavor of the ribeye steak, which is well-known for its marbling and tenderness. The 10 oz serving size provides a hearty portion that complements the ribs, allowing diners to enjoy the distinct textures and tastes of both cuts. This pairing enhances the overall meal experience, offering a satisfying variety of flavors from the beef while ensuring that the meats are balanced in size and richness.

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