Which steak option has a traditional cut size of 12 oz?

The Ft. Worth ribeye is recognized for its traditional cut size of 12 ounces, making it a popular choice among steak lovers who appreciate a thick, flavorful cut that has a good amount of marbling. This marbling imparts the steak with a rich, juicy texture when cooked, enhancing the overall taste and eating experience.

The other options, while also very appealing, do not adhere to the typical 12-ounce serving size. The New York strip often comes in various sizes but is commonly served in an 8 oz or 12 oz. cut, the Dallas filet is usually available in a smaller size, and the USDA choice sirloin also does not specifically designate a 12 oz traditional cut in most establishments. Understanding the unique characteristics and serving sizes of these cuts is essential for making an informed choice when ordering steak.